Cake with Strawberry Filling Recipe: A Sweet Delight

If you're in search of a mouthwatering cake that will impress your friends and family, look no further. Our cake with strawberry filling recipe is a delightful treat that will leave everyone craving for more. In this article, we'll take you through the step-by-step process of creating this delectable dessert.

The Sweetest Introduction

Before we dive into the details of this delightful recipe, let's start with the basics.

What Makes This Cake Special?

The cake with strawberry filling is a dessert that embodies the perfect combination of a moist, fluffy cake and the freshness of strawberries. It's a delightful treat that's perfect for birthdays, celebrations, or just a sweet indulgence.

Cake with Strawberry Filling Recipe

Now, let's roll up our sleeves and get into the heart of the matter.

Ingredients for Cake with Strawberry Filling

Creating this masterpiece requires a list of ingredients that will make your taste buds tingle. Here's what you'll need:

  • 2 ½ cups of all-purpose flour
  • 1 ½ cups of granulated sugar
  • 1 cup of unsalted butter, softened
  • 4 large eggs
  • 1 cup of whole milk
  • 1 tablespoon of baking powder
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • 1 ½ cups of fresh strawberries, sliced
  • 1/4 cup of granulated sugar (for the strawberry filling)
  • 2 cups of heavy cream
  • 1/4 cup of confectioners' sugar
  • 1 teaspoon of lemon zest

Now, let's put these ingredients to good use.

Steps to Bake the Perfect Cake

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients

In a bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Set this mixture aside.

3. Cream the Butter and Sugar

In another bowl, cream together the softened butter and 1 ½ cups of granulated sugar until the mixture is light and fluffy. This should take about 5 minutes.

4. Add Eggs and Vanilla

Beat in the eggs, one at a time, and stir in the vanilla extract.

5. Incorporate Dry Ingredients

Gradually add the dry ingredients mixture to the wet ingredients, alternating with the whole milk. Begin and end with the dry ingredients.

6. Bake the Cakes

Divide the batter between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. Prepare the Strawberry Filling

While the cakes are baking, you can prepare the strawberry filling. In a bowl, combine the sliced strawberries and 1/4 cup of granulated sugar. Let this sit for a while to allow the strawberries to release their juices.

8. Make Whipped Cream

In a separate bowl, whip the heavy cream, confectioners' sugar, and lemon zest until stiff peaks form.

9. Assemble the Cake

Once the cakes are cool, spread the strawberry filling on one of the cake layers. Then, spread a layer of whipped cream on top. Place the second cake layer on top and frost the entire cake with the remaining whipped cream.

10. Decorate and Serve

You can add extra strawberry slices on top of the cake for a beautiful finish. Slice and serve your delightful cake with strawberry filling!


Q: Can I use frozen strawberries for the filling? A: While fresh strawberries are ideal, you can use frozen ones if fresh ones aren't available. Just make sure to thaw and drain them properly.

Q: Can I make this cake in advance? A: Yes, you can prepare the cake a day ahead and store it in the refrigerator. It's best when consumed within 2-3 days.

Q: Can I use a different type of berry for the filling? A: Absolutely! You can experiment with blueberries, raspberries, or a combination of berries for a unique twist.

Q: Can I use whipped cream from a can? A: Homemade whipped cream is recommended for the best flavor and texture, but you can use canned whipped cream in a pinch.

Q: What if I don't have two cake pans? A: You can bake the cake in one pan and then cut it in half horizontally after it cools.

Q: How can I store leftovers? A: Store any leftover cake in an airtight container in the refrigerator.

A Sweet Conclusion

Creating a cake with strawberry filling is a delightful journey that ends with a slice of heaven on your plate. Whether it's a special occasion or a simple craving, this recipe will surely impress. So, don your apron and start baking!

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