Delicious Lemon Blueberry Cookie Recipe
Introduction
Lemon and blueberry, a match made in dessert heaven! If you're craving a delightful combination of sweet and tangy flavors, then this lemon blueberry cookie recipe is the perfect treat for you. These soft, chewy cookies are bursting with the refreshing taste of lemon and the juiciness of blueberries. Let's dive into this scrumptious recipe.
Ingredients
For the Cookies:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 3 tablespoons lemon juice
- 1 cup fresh blueberries
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Zest of 1 lemon
Instructions
Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.
Add Wet Ingredients: To the butter and sugar mixture, add the egg, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
Incorporate the Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix until a smooth cookie dough forms.
Fold in Blueberries: Gently fold in the fresh blueberries into the cookie dough, being careful not to overmix to avoid breaking the blueberries.
Form Cookie Dough Balls: Using a cookie scoop or a spoon, scoop out portions of cookie dough and roll them into balls. Place the cookie dough balls on the prepared baking sheet, leaving some space between each one.
Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Make Lemon Glaze: While the cookies are baking, prepare the lemon glaze by mixing the powdered sugar, lemon juice, and lemon zest until it forms a smooth glaze.
Drizzle with Glaze: Once the cookies have cooled for a few minutes, drizzle them with the lemon glaze.
Cool and Enjoy: Allow the glaze to set for a few minutes, and then your lemon blueberry cookies are ready to be enjoyed.
Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.
Add Wet Ingredients: To the butter and sugar mixture, add the egg, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
Incorporate the Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix until a smooth cookie dough forms.
Fold in Blueberries: Gently fold in the fresh blueberries into the cookie dough, being careful not to overmix to avoid breaking the blueberries.
Form Cookie Dough Balls: Using a cookie scoop or a spoon, scoop out portions of cookie dough and roll them into balls. Place the cookie dough balls on the prepared baking sheet, leaving some space between each one.
Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Make Lemon Glaze: While the cookies are baking, prepare the lemon glaze by mixing the powdered sugar, lemon juice, and lemon zest until it forms a smooth glaze.
Drizzle with Glaze: Once the cookies have cooled for a few minutes, drizzle them with the lemon glaze.
Cool and Enjoy: Allow the glaze to set for a few minutes, and then your lemon blueberry cookies are ready to be enjoyed.
Tips for Perfect Cookies
- Use fresh blueberries for the best flavor and texture.
- Do not overmix the cookie dough after adding the blueberries to avoid turning the dough blue.
- Adjust the amount of lemon zest and juice according to your preference for a stronger or milder lemon flavor.
- Store these cookies in an airtight container to keep them fresh.
These lemon blueberry cookies are a delightful treat for any occasion. The zesty lemon and the burst of blueberry make them a perfect choice for a refreshing dessert or a sweet snack. Give this recipe a try and indulge in the irresistible combination of flavors!
إرسال تعليق