9-12-2023 italian hangover cake recipe


Italian Hangover Cake Recipe

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Discover the perfect Italian hangover cake recipe that will cure your post-celebration blues. Indulge in this delightful dessert, and say goodbye to hangover woes.


Welcome to the world of culinary magic! In this article, we will take you on a journey to explore the delicious and comforting Italian hangover cake recipe. If you've ever faced the aftermath of a great celebration and are desperately seeking a remedy for that pounding headache and queasy stomach, look no further. This delightful dessert is your savior, a beacon of hope amidst hangover despair.

The Italian Hangover Cake Recipe

Hangovers can be a real buzzkill, but this Italian hangover cake recipe is here to save the day. As the name suggests, it's a cake designed to help ease those post-party aches and pains. Below, we provide a step-by-step guide to making this delectable treat.


Start by gathering these ingredients:

  • 1 ½ cups of all-purpose flour
  • 1 ½ tsp of baking powder
  • ½ tsp of salt
  • 1 cup of unsalted butter
  • 1 ½ cups of sugar
  • 4 large eggs
  • 2 tsp of vanilla extract
  • ½ cup of whole milk
  • 1 lemon (zest and juice)
  • 1 orange (zest and juice)
  • ½ cup of limoncello liqueur
  • 1 cup of powdered sugar


  1. Preheat your oven to 350°F (175°C) and grease a 10-inch round cake pan.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, beat the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  6. Stir in the lemon and orange zest and juice.
  7. Pour the batter into the prepared pan and bake for 45-50 minutes.
  8. While the cake is baking, mix the limoncello and powdered sugar to make a glaze.
  9. Once the cake is done and still warm, poke holes in it and pour the glaze over the top.


What is limoncello liqueur, and can I substitute it with something else? Limoncello is an Italian lemon liqueur, but if you can't find it, you can replace it with lemon juice or lemon extract for a similar flavor.

Can I make this cake without alcohol? Absolutely, you can omit the limoncello and still enjoy a delicious citrus-flavored cake.

How do I store the Italian hangover cake? Wrap it in plastic or store it in an airtight container at room temperature for up to three days.

Is this cake suitable for breakfast? While it's not a traditional breakfast option, there's no rule against indulging in a slice of this cake in the morning.

Can I add other citrus fruits to this recipe? Certainly! Feel free to experiment with different citrus flavors to suit your taste.

What are some creative ways to serve this cake? This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also garnish it with fresh berries or a dusting of powdered sugar for an extra touch of elegance.


The Italian hangover cake recipe is a delightful way to combat those post-celebration blues. With its citrusy flavors and moist texture, it's sure to lift your spirits and soothe your hangover. So, the next time you're in need of a culinary rescue, give this recipe a try, and you'll be on your way to a swift recovery. Remember, the key to a great hangover cure is indulging in something utterly delicious.

Now you have the perfect recipe in your arsenal to battle hangovers and make your mornings a little brighter. Get ready to enjoy this fantastic creation, and share the joy with your friends. Happy baking!

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