Flower donut recipe by abu sayem 2021

 Hello Everyone, Today I will show you how to make a flower donut. This donut is very easy to make.  It can be made with some ingredients. I hope you like today's recipe. Let's take a look at the preparation of this flower donut :

Flower donut recipe by abu sayem 2021

First I took half a cup of light hot milk in a bowl. The milk should be heated in such a way that if you put your fingers in it, it will not feel too hot.  Now I will add 1 teaspoon of sugar in it. If you like sweets a little more, you will increase the amount of sugar according to your taste. Now I will give 1 cup amount. Now I will mix all of them through 1 teaspoon.  I will give it for 5 minutes. 


After about 5 minutes I will remove the lid. Now I will give 2 cups of flour in it. Now I will give salt according to the taste. Now I will mix all of them well.  I will mix it well with dho. Now I will cover it for 1 hour. After 1 hour I will remove the lid. Now I will mix this dhota for some more time. After mixing dhota well, I will cut small lechis.  


Now you have to make this long rope-like part on both sides one on top of the other. Now you have to make a flower by twisting it into a round part. And finally if you put two heads together, you will make a flower donut.  Nib.  After making flower donuts, sprinkle light flour on the plate where you put them, then it will be convenient to pick them up. I have heated it with oil in a pan in the oven. Now I will give flower donuts in it. Donuts cannot be given in too much hot oil.  


But then the color will come on top and the inside will remain raw. Cook over medium heat. After frying for a while.  When the color comes on one side, I will turn the donuts upside down. I have to fry them for a while. I have to turn the flower donuts upside down and fry them for a while. When the brown color comes on both sides of the donuts, I will pick them up and take them to a plate. Made a very funny flower donut.


  Make a flower donut at home and let me know in the comments. I hope you like today's recipe.  All will be well.  Goodbye.

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